Cookie - Dessert
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Servings: 12 Yield: 1 dozen cookies' worth
Sugar Cookie Icing
1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring
Dessert Step 1 In a small bowl stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick add more corn syrup. Step 2 Divide into separate bowls and add food colorings to each to desired intensity. Dip cookies or paint them with a brush.
Servings Per Recipe:12 Calories: 42.4 % Daily Value * Carbohydrates: 10.8g 4% Sugars: 10.1g Calcium: 0.2mg Potassium: 0.2mg Sodium: 0.8mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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