Popular - Dessert
Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.
Prep 15 mins Cook: 5 mins Additional: 11hrs Total: 11hrs20 mins Servings: 20 Yield: 20 servings
Sugared Cranberries
1 cup sugar plus extra for coating
1 fluid ounce water
7 ounces fresh cranberries
Dessert Step 1 Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight. Step 2 Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper. Step 3 Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.
Servings Per Recipe:20 Calories: 43.2 % Daily Value * Carbohydrates: 11.2g 4% Dietary Fiber: 0.5g 2% Sugars: 10.4g Vitamin A Iu: 5.9IU Vitamin C: 1.3mg 2% Folate: 0.1mcg Calcium: 0.9mg Magnesium: 0.6mg Potassium: 8.5mg Sodium: 0.2mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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