Super Easy Samosa Pie Recipe

Recipesfull introduces to you: Indian Recipes. (Super Easy Samosa Pie Recipe). Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Super Easy Samosa Pie Recipe

Ingredients

⅓ cup salt

5 Yukon Gold potatoes

cut in half

1 cup frozen peas

½ teaspoon ground black pepper

½ teaspoon ground coriander

1 (15 ounce) package pastry for double crust 9-inch pies

thawed

1 tablespoon chopped fresh mint

or to taste

Adipoli Parathas

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender about 12 minutes. Transfer potatoes to a bowl and mash until chunky.

Step 3

Mix peas pepper and coriander into potatoes.

Step 4

Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.

Step 5

Bake in the preheated oven until golden brown about 15 minutes.

Nutritional Information

Super Easy Samosa Pie Recipe

Servings Per Recipe:8

Calories: 322

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 38.7g 13%

Dietary Fiber: 3.9g 16%

Sugars: 1.1g

Fat: 16.3g 25%

Saturated Fat: 4.1g 20%

Vitamin A Iu: 391.7IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 3.6mg 6%

Folate: 47.5mcg 12%

Calcium: 10.8mg 1%

Iron: 1.7mg 9%

Magnesium: 11.3mg 4%

Potassium: 61.1mg 2%

Sodium: 278.9mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 147.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.