Sweet BBQ Pork Chili

Popular - Tips

Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 20 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Sweet BBQ Pork Chili

Ingredients

2 (8 ounce) cans Hunt's® Tomato Sauce

½ cup firmly packed brown sugar

2 tablespoons Dijon mustard

2 tablespoons cider vinegar

1 teaspoon onion powder

1 teaspoon chili powder

1 tablespoon finely chopped garlic

1 tablespoon Pure Wesson® Vegetable Oil

1 pound boneless pork shoulder

cut into 1/2-inch pieces

1 ½ cups chopped white onion

½ teaspoon salt

2 (14.5 ounce) cans Hunt's® Diced Tomatoes

undrained

1 (15 ounce) can black beans

drained

rinsed

1 (15 ounce) can red kidney beans

drained

rinsed

½ cup vegetable broth

1 teaspoon Sour cream

1 teaspoon Chopped parsley

1 ounce Warm corn bread

Tips

Directions

Step 1

To make BBQ sauce: Stir together tomato sauce brown sugar mustard vinegar onion chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes stirring occasionally. Remove from heat; set aside.

Step 2

To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides stirring occasionally. Remove from saucepan; set aside.

Step 3

Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender stirring occasionally. Stir in prepared BBQ browned pork undrained tomatoes black beans kidney beans and broth. Bring a boil. Cover reduce heat and simmer 10 minutes or until pork is tender stirring occasionally. Top each serving with sour cream parsley and serve with warm cornbread if desired.

Nutritional Information

Sweet BBQ Pork Chili

Servings Per Recipe:8

Calories: 294.7

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 43.3g 14%

Dietary Fiber: 9.5g 38%

Sugars: 20.4g

Fat: 7.9g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 189.7IU 4%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.6mg 8%

Folate: 40.9mcg 10%

Calcium: 69.1mg 7%

Iron: 2.4mg 13%

Magnesium: 29.5mg 11%

Potassium: 551.6mg 16%

Sodium: 1283.6mg 51%

Thiamin: 0.3mg 28%

Calories From Fat: 71.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.