Salad Dressing - Side Dish
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Prep 5 mins Total: 5 mins Servings: 12 Yield: 12 servings
Sweet Dijon Salad Dressing
¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)
Side Dish Step 1 Place the cider vinegar Dijon mustard olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar and shake vigorously to blend. Refrigerate until chilled before using.
Servings Per Recipe:12 Calories: 46.2 % Daily Value * Carbohydrates: 1.2g Fat: 4.5g 7% Saturated Fat: 0.6g 3% Calcium: 0.4mg Magnesium: 0.2mg Potassium: 3.7mg Sodium: 125.3mg 5% Calories From Fat: 40.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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