Jell-o Shot - Drinks
FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!
Prep 10 mins Cook: 20 mins Additional: 6hrs15 mins Total: 6hrs45 mins Servings: 50 Yield: 50 servings
Tart Lemon Drop Jelly Shots

4 cups water
8 large lemons cut into 8 wedges each
3 ½ cups white sugar
8 (.25 ounce) packages unflavored gelatin
4 cups lemon vodka
1 tablespoon turbinado sugar
Drinks Step 1 Heat water lemon wedges and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved mashing lemons often to release juice and oils. Step 2 Cook and stir lemon mixture for 5 minutes more then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan. Step 3 Sprinkle gelatin into saucepan. Step 4 Heat syrup and gelatin mixture over low heat until gelatin dissolves 5 to 10 minutes. Step 5 Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well. Step 6 Pour mixture into a 9x13-inch baking pan; refrigerate until set at least 6 hours. Step 7 Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Servings Per Recipe:50 Calories: 106 % Daily Value * Protein: 1.2g 2% Carbohydrates: 16.2g 5% Dietary Fiber: 0.8g 3% Sugars: 14.2g Fat: 0.1g Vitamin A Iu: 5.4IU Vitamin C: 13.8mg 23% Folate: 1.6mcg Calcium: 12.5mg 1% Iron: 0.1mg 1% Magnesium: 2.7mg 1% Potassium: 27.7mg 1% Sodium: 3.6mg Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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