Tex-Mex Air Fryer Hash Browns Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Tex-Mex Air Fryer Hash Browns Recipe). Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

$Tex-Mex Air Fryer Hash Browns Recipe$

Brief

Prep 15 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

$Tex-Mex Air Fryer Hash Browns Recipe$

Tex-Mex Air Fryer Hash Browns Recipe

Ingredients

1 ½ pounds potatoes

peeled and cut into 1-inch cubes

1 tablespoon olive oil

1 red bell pepper

seeded and cut into 1-inch pieces

1 small onion

cut into 1-inch pieces

1 jalapeno

seeded and cut into 1-inch rings

½ teaspoon olive oil

½ teaspoon taco seasoning mix

½ teaspoon ground cumin

1 pinch salt and ground black pepper to taste

Side Dish

Directions

Step 1

Soak potatoes in cool water for 20 minutes.

Step 2

Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes dry them with a clean towel and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.

Step 3

Put bell pepper onion and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil taco seasoning ground cumin salt and pepper. Toss to coat.

Step 4

Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).

Step 5

Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes shake the basket and continue cooking until potatoes are browned and crispy about 5 minutes more. Serve immediately.

Nutritional Information

Tex-Mex Air Fryer Hash Browns Recipe

Servings Per Recipe:4

Calories: 185.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 33.7g 11%

Dietary Fiber: 4.8g 19%

Sugars: 3.4g

Fat: 4.3g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 966.5IU 19%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.6mg 39%

Vitamin C: 74.4mg 124%

Folate: 45.9mcg 12%

Calcium: 29.4mg 3%

Iron: 1.7mg 10%

Magnesium: 46.1mg 17%

Potassium: 817.3mg 23%

Sodium: 78.7mg 3%

Thiamin: 0.2mg 18%

Calories From Fat: 38.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.