The Sriracha Chicken Marinade

Popular - Side Dish

I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 3 1/4 cups

The Sriracha Chicken Marinade

Ingredients

1 ¾ cups sriracha sauce (such as Huy Fong Foods®)

1 ¼ cups apple cider vinegar

3 tablespoons maple syrup

½ teaspoon ghost pepper hot sauce

Side Dish

Directions

Step 1

Mix sriracha sauce apple cider vinegar maple syrup and hot sauce together in a large bowl or bottle.

Nutritional Information

The Sriracha Chicken Marinade

Servings Per Recipe:8

Calories: 53.7

% Daily Value *

Carbohydrates: 10.6g 3%

Dietary Fiber: 1.8g 7%

Sugars: 4.6g

Vitamin A Iu: 1750.5IU 35%

Vitamin C: 6.5mg 11%

Calcium: 7.7mg 1%

Iron: 2.1mg 11%

Magnesium: 2.9mg 1%

Potassium: 43mg 1%

Sodium: 2232.7mg 89%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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