Tomatillo Salsa Verde

Recipesfull introduces to you: Salsa Recipes. (Tomatillo Salsa Verde). This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Tomatillo Salsa Verde

Ingredients

1 pound tomatillos

husked

½ cup finely chopped onion

1 teaspoon minced garlic

1 serrano chile peppers

minced

2 tablespoons chopped cilantro

1 tablespoon chopped fresh oregano

½ teaspoon ground cumin

1 ½ teaspoons salt

or to taste

2 cups water

Southwestern Salsa Creamed Corn

Appetizer and Snack

Directions

Step 1

Place tomatillos onion garlic and chile pepper into a saucepan. Season with cilantro oregano cumin and salt; pour in water. Bring to a boil over high heat then reduce heat to medium-low and simmer until the tomatillos are soft 10 to 15 minutes.

Step 2

Using a blender carefully puree the tomatillos and water in batches until smooth.

Nutritional Information

Tomatillo Salsa Verde

Servings Per Recipe:8

Calories: 24.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.6g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2.7g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 132.4IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 8.4mg 14%

Folate: 6.6mcg 2%

Calcium: 13.2mg 1%

Iron: 0.5mg 3%

Magnesium: 14.3mg 5%

Potassium: 180.3mg 5%

Sodium: 439.5mg 18%

Calories From Fat: 5.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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