Totchos

Recipesfull introduces to you: Turkey Recipes. (Totchos). All the great flavors of nachos with crispy potatoes instead of chips!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Totchos

Ingredients

1 (32 ounce) package frozen tater tots

8 ounces lean ground turkey

½ cup salsa

2 teaspoons Mexican seasoning blend

1 ½ cups shredded reduced-fat Mexican cheese blend

½ cup diced tomatoes

⅓ cup diced bell pepper

⅓ cup sliced ripe olives

½ cup sliced green onions

Light sour cream

Guacamole

Salsa

Chopped fresh cilantro

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp stirring once halfway through cooking.

Step 2

While tater tots are cooking cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.

Step 3

Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes bell pepper and olives.

Step 4

Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

Nutritional Information

Totchos

Servings Per Recipe:8

Calories: 302.5

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 30.7g 10%

Dietary Fiber: 3.6g 14%

Sugars: 1.8g

Fat: 16.2g 25%

Saturated Fat: 4.5g 22%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 268.7IU 5%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 14%

Vitamin C: 9.5mg 16%

Folate: 9.9mcg 3%

Calcium: 19.9mg 2%

Iron: 0.8mg 4%

Magnesium: 14.2mg 5%

Potassium: 487.1mg 14%

Sodium: 822.6mg 33%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.