Unbaked Meringue

Ice Cream - Dessert

You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 1 pie topping

Unbaked Meringue

Ingredients

¼ cup white sugar

¼ cup light corn syrup

3 tablespoons water

⅛ teaspoon cream of tartar

1 pinch salt

2 egg whites

2-Ingredient Strawberry Sorbet

Dessert

Directions

Step 1

In a small saucepan combine sugar corn syrup water cream of tartar and salt. Cook over medium heat stirring constantly until mixture comes to a boil and sugar has dissolved. Remove from heat.

Step 2

In a medium mixing bowl beat egg whites until foamy. With mixer on medium speed slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie covering filling completely. May brown meringue in oven if you desire.

Nutritional Information

Unbaked Meringue

Servings Per Recipe:8

Calories: 57.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 14.2g 5%

Sugars: 9g

Niacin Equivalents: 0.2mg 1%

Folate: 0.3mcg

Calcium: 2.1mg

Magnesium: 1.1mg

Potassium: 21.6mg 1%

Sodium: 20.4mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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