Popular - Dessert
Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate.
Prep 20 mins Cook: 12 mins Additional: 30 mins Total: 1hr2 mins Servings: 20 Yield: 20 cookies
Vegan Almond Flour Sugar Cookies
2 ½ cups blanched almond flour
¼ cup agave syrup
2 tablespoons coconut butter melted
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch salt
Dessert Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Step 2 Combine almond flour agave syrup melted coconut butter vanilla extract baking powder and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes. Step 3 Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter; transfer to the prepared baking sheet. Step 4 Bake in the preheated oven until slightly golden 12 to 14 minutes.
Servings Per Recipe:20 Calories: 111.2 % Daily Value * Protein: 3.4g 7% Carbohydrates: 6.9g 2% Dietary Fiber: 2.1g 8% Sugars: 3.6g Fat: 8.4g 13% Saturated Fat: 1.3g 6% Calcium: 13.5mg 1% Magnesium: 0.1mg Potassium: 0.4mg Sodium: 32.6mg 1% Calories From Fat: 76
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).