Popular - Side Dish
This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.
Prep 10 mins Additional: 4hrs Total: 4hrs10 mins Servings: 8 Yield: 8 servings
Vegan Cashew Sour Cream
1 cup unsalted raw cashews
¼ cup water or as needed
2 teaspoons apple cider vinegar
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
Side Dish Step 1 Place cashews in a bowl and cover with water. Soak until soft at least 4 hours but preferably overnight. Step 2 Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar salt garlic powder and onion powder. Blend until smooth and creamy occasionally scraping down bowl sides with a spatula 3 to 5 minutes.
Servings Per Recipe:8 Calories: 94.5 % Daily Value * Protein: 3.1g 6% Carbohydrates: 5.2g 2% Dietary Fiber: 0.6g 2% Sugars: 1g Fat: 7.5g 12% Saturated Fat: 1.3g 7% Folate: 0.1mcg Calcium: 0.5mg Magnesium: 0.2mg Potassium: 1.8mg Sodium: 75mg 3% Calories From Fat: 67.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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