Popular - Dessert
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.
Prep 20 mins Cook: 5 mins Additional: 4hrs Total: 4hrs25 mins Servings: 4 Yield: 4 servings
Vegan Chocolate Mousse with Aquafaba
¾ cup vegan dark chocolate chips
¾ cup aquafaba (chickpea water)
1 tablespoon white sugar
Dessert Step 1 Melt chocolate in top of a double boiler over simmering water about 5 minutes. Remove from heat and let cool. Step 2 Beat aquafaba in a stand mixer on high speed until firm peaks form 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently. Step 3 Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Servings Per Recipe:4 Calories: 250 % Daily Value * Protein: 3.2g 6% Carbohydrates: 28.6g 9% Dietary Fiber: 6.4g 26% Sugars: 3.1g Fat: 19.1g 29% Saturated Fat: 11.2g 56% Potassium: 0.1mg addedsugar: 15.9g Calories From Fat: 172.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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