Vegan Cupcakes Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Cupcakes Recipe). These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 18

Yield: 18 cupcakes

Vegan Cupcakes Recipe

Ingredients

1 tablespoon apple cider vinegar

1 ½ cups almond milk

2 cups all-purpose flour

1 cup white sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup coconut oil

warmed until liquid

1 ¼ teaspoons vanilla extract

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.

Step 2

Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled about 5 minutes. In a large bowl Whisk together the flour sugar baking powder baking soda and salt. In a separate bowl whisk together the almond milk mixture coconut oil and vanilla. Pour the wet ingredients into the dry ingredients and stir just until blended. Spoon the batter into the prepared cups dividing evenly.

Step 3

Bake in the preheated oven until the tops spring back when lightly pressed 15 to 20 minutes. Cool in the pan set over a wire rack. When cool arrange the cupcakes on a serving platter. Frost with desired frosting.

Nutritional Information

Vegan Cupcakes Recipe

Servings Per Recipe:18

Calories: 152.4

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 22.6g 7%

Dietary Fiber: 0.5g 2%

Sugars: 11.8g

Fat: 6.4g 10%

Saturated Fat: 5.3g 26%

Vitamin A Iu: 44.4IU 1%

Niacin Equivalents: 1.1mg 9%

Folate: 25.4mcg 6%

Calcium: 50.1mg 5%

Iron: 0.7mg 4%

Magnesium: 4.7mg 2%

Potassium: 32.2mg 1%

Sodium: 167.4mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 57.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.