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I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Prep 10 mins Additional: 4hrs Total: 4hrs10 mins Servings: 12 Yield: 1 pint
Vegan Gelatin
½ teaspoon cornstarch
1 teaspoon water
2 cups cherry juice
1 teaspoon agar-agar
Dessert Step 1 Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute. Step 2 Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Servings Per Recipe:12 Calories: 25.7 % Daily Value * Carbohydrates: 6.5g 2% Sugars: 6g Vitamin C: 10mg 17% Folate: 0.5mcg Calcium: 0.5mg Iron: 0.1mg 1% Magnesium: 0.6mg Potassium: 0.9mg Sodium: 5.1mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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