Popular - Appetizer and Snack
Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!
Prep 10 mins Additional: 9hrs Total: 9hrs10 mins Servings: 32 Yield: 2 cups
Vegan Homemade Plain Cream Cheese
2 cups unsalted raw cashews
½ teaspoon Himalayan pink salt
3 tablespoons plain non-dairy yogurt
Appetizer and Snack Step 1 Soak cashews in a bowl of water 8 hours to overnight. Step 2 Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.
Servings Per Recipe:32 Calories: 47.9 % Daily Value * Protein: 1.5g 3% Carbohydrates: 2.7g 1% Dietary Fiber: 0.3g 1% Sugars: 0.5g Fat: 3.8g 6% Saturated Fat: 0.7g 4% Sodium: 37.4mg 2% Calories From Fat: 34
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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