Popular - Breakfast and Brunch
These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make the night before and store in fridge. Gently stir fruit into the batter before cooking, if desired.
Prep 5 mins Cook: 40 mins Additional: 8hrs Total: 8hrs45 mins Servings: 8 Yield: 8 servings
Vegan Overnight Pancakes
1 ½ cups almond milk
1 ⅓ cups spelt flour
2 tablespoons oil
1 tablespoon white sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
1 tablespoon water or more as needed
Breakfast and Brunch Step 1 Pour milk into a blender. Add flour oil sugar baking powder vanilla extract and salt. Blend for a few seconds until combined. Scrape flour off the sides and continue blending until smooth. Cover and refrigerate batter 8 hours to overnight. Step 2 Blend water into the batter to restore the consistency. Step 3 Preheat oven to the lowest setting; place a plate inside. Step 4 Heat a nonstick skillet over medium heat. Pour a portion of the batter into the middle of the ungreased skillet. Cook until pancake starts to set and darken in color 3 to 4 minutes. Flip and cook until browned on the other side 1 to 2 minutes more. Place on the plate in the oven to keep warm. Repeat with remaining batter.
Servings Per Recipe:8 Calories: 116.7 % Daily Value * Protein: 2.9g 6% Carbohydrates: 17.4g 6% Dietary Fiber: 0.9g 4% Sugars: 3.7g Fat: 4.2g 7% Saturated Fat: 0.5g 3% Vitamin A Iu: 99.9IU 2% Calcium: 73.9mg 7% Iron: 0.6mg 3% Magnesium: 3.4mg 1% Potassium: 36.9mg 1% Sodium: 164.4mg 7% Calories From Fat: 38.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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