Vegan Paella Recipe

Recipesfull introduces to you: Spanish Recipes. (Vegan Paella Recipe). This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Vegan Paella Recipe

Ingredients

2 cups boiling water

1 cup white rice

1 tablespoon olive oil

1 onion

chopped

3 cloves garlic

minced

1 green bell pepper

sliced

1 red bell pepper

sliced

1 tomato

diced

2 cups vegetable broth

1 tablespoon paprika

1 teaspoon salt

1 teaspoon ground turmeric

1 cup peas

1 cup drained and quartered canned artichoke hearts

Spanish-Style Albondigas in a Sunny Mediterranean Sauce

World Cuisine

Directions

Step 1

Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent about 5 minutes. Add green bell pepper red bell pepper and tomato; cook and stir until peppers are slightly tender about 3 minutes.

Step 3

Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika salt and turmeric; cover skillet and simmer until rice is tender about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through about 1 minute more.

Nutritional Information

Vegan Paella Recipe

Servings Per Recipe:4

Calories: 308.1

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 58.8g 19%

Dietary Fiber: 6.8g 27%

Sugars: 7.8g

Fat: 4.6g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 3081.8IU 62%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.4mg 26%

Vitamin C: 78.5mg 131%

Folate: 160.8mcg 40%

Calcium: 50mg 5%

Iron: 3.8mg 21%

Magnesium: 43.6mg 16%

Potassium: 422.5mg 12%

Sodium: 1103.3mg 44%

Thiamin: 0.4mg 42%

Calories From Fat: 41.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.