Viennexican Coffee

Coffee Drink - Drinks

I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Viennexican Coffee

Ingredients

1 cup hot brewed coffee

3 tablespoons whole milk

1 tablespoon heavy whipping cream

1 ½ teaspoons brown sugar

1 teaspoon cocoa powder

½ teaspoon vanilla extract

½ teaspoon orange extract

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

Cafe Mocha in a Jar

Drinks

Directions

Step 1

Stir coffee milk cream brown sugar cocoa powder vanilla extract orange extract cinnamon cloves and nutmeg together in a large mug until smooth.

Nutritional Information

Viennexican Coffee

Servings Per Recipe:1

Calories: 102

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 9.8g 3%

Dietary Fiber: 1.4g 6%

Sugars: 7.2g

Fat: 6g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 223.8IU 5%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.4mg 1%

Folate: 6.6mcg 2%

Calcium: 36.7mg 4%

Iron: 0.5mg 3%

Magnesium: 20.6mg 7%

Potassium: 177.7mg 5%

Sodium: 13.8mg 1%

Calories From Fat: 54.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.