Vietnamese Golden Chicken Wings

Recipesfull introduces to you: Chicken Recipes. (Vietnamese Golden Chicken Wings). This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 4

Yield: 4 servings

Vietnamese Golden Chicken Wings

Ingredients

12 chicken wings

tips removed and wings cut in half at joint

2 cloves cloves garlic

peeled and coarsely chopped

½ onion

cut into chunks

¼ cup soy sauce

¼ cup Asian fish sauce

2 tablespoons fresh lemon juice

2 tablespoons sesame oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 tablespoon garlic powder

1 tablespoon white sugar

Appetizer and Snack

Directions

Step 1

Place the chicken wings garlic and onion into a large bowl. Pour in soy sauce fish sauce lemon juice and sesame oil. Season with salt pepper garlic powder and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.

Step 3

Remove wings from marinade reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven turning once and brushing with reserved marinade until deep golden brown and meat juices run clear approximately 30 minutes.

Nutritional Information

Vietnamese Golden Chicken Wings

Servings Per Recipe:4

Calories: 716.2

% Daily Value *

Protein: 53g 106%

Carbohydrates: 9.1g 3%

Dietary Fiber: 0.8g 3%

Sugars: 5.2g

Fat: 50.9g 78%

Saturated Fat: 13.3g 67%

Cholesterol: 212.5mg 71%

Vitamin A Iu: 410.9IU 8%

Niacin Equivalents: 26.4mg 203%

Vitamin B6: 1.1mg 72%

Vitamin C: 7.4mg 12%

Folate: 24.2mcg 6%

Calcium: 53mg 5%

Iron: 3.3mg 18%

Magnesium: 85.8mg 31%

Potassium: 571.2mg 16%

Sodium: 2780.7mg 111%

Thiamin: 0.2mg 16%

Calories From Fat: 458.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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