Cake - Dessert
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Servings: 16 Yield: 4 cups
Wedding Cake Icing
1 cup shortening
½ teaspoon salt
1 ½ teaspoons clear imitation vanilla extract
¼ teaspoon almond extract
½ cup water
8 cups sifted confectioners' sugar
Dessert Step 1 Mix shortening water vanilla almond extract and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long) Step 2 Add the rest of the powdered sugar and beat just enough to mix in. Step 3 Add additional water for desired consistency.
Servings Per Recipe:16 Calories: 357.6 % Daily Value * Carbohydrates: 62.5g 20% Sugars: 61.4g Fat: 12.9g 20% Saturated Fat: 3.2g 16% Calcium: 0.9mg Magnesium: 0.1mg Potassium: 1.3mg Sodium: 73.5mg 3% Calories From Fat: 115.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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