Wellesley Fudge Cake I

Recipesfull introduces to you: Chocolate Cake Recipes. (Wellesley Fudge Cake I). This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing.

Brief

Servings: 24

Yield: 2 - 9 inch cake pans

Wellesley Fudge Cake I

Ingredients

4 (1 ounce) squares unsweetened chocolate

½ cup hot water

½ cup white sugar

½ cup butter

1 ¼ cups white sugar

3 eggs

⅔ cup milk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

Fudge Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Sift flour baking soda and salt together 3 times and set aside.

Step 2

In a small saucepan heat water chocolate and 1/2 cup sugar stirring constantly for 2 minutes. Remove from heat and cool to lukewarm.

Step 3

Cream butter and sugar until light and fluffy. Add 3 eggs one at a time beating thoroughly after each egg. Add half of flour mixture and beat until smooth. Add milk and remaining flour mixture alternately in 2 parts. Beat smooth after each addition. Add vanilla and chocolate mixture. Blend well.

Step 4

Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Wellesley Fudge Cake I

Servings Per Recipe:24

Calories: 164.5

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 24.3g 8%

Dietary Fiber: 1.1g 4%

Sugars: 15g

Fat: 7.1g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 34mg 11%

Vitamin A Iu: 161.4IU 3%

Niacin Equivalents: 1.2mg 10%

Folate: 23.8mcg 6%

Calcium: 18.9mg 2%

Iron: 1.4mg 8%

Magnesium: 19.2mg 7%

Potassium: 70.1mg 2%

Sodium: 189.4mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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