White Chocolate Chai with Baileys

Recipesfull introduces to you: Cocktail Tips and Techniques. (White Chocolate Chai with Baileys). Baileys Original Irish Cream livens up this white chocolate chai, the coolest hot drink you'll be sipping on this winter.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

White Chocolate Chai with Baileys

Ingredients

2 cups whole milk

⅔ cup white chocolate chips

2 chai tea bags

½ cup Baileys Original Irish Cream

1 large marshmallow

Freshly ground black pepper

for topping

Rebecca's Rockin' Vodka Lemonade

Drinks

Directions

Step 1

In a small saucepan heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused 4 to 5 minutes. Discard the tea bags.

Step 2

Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.

Nutritional Information

White Chocolate Chai with Baileys

Servings Per Recipe:2

Calories: 725.3

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 76.9g 25%

Dietary Fiber: 0.1g 1%

Sugars: 72.6g

Fat: 29.3g 45%

Saturated Fat: 17.2g 86%

Cholesterol: 37.1mg 12%

Vitamin A Iu: 250.4IU 5%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 12.3mcg 3%

Calcium: 447.1mg 45%

Iron: 0.2mg 1%

Magnesium: 25.4mg 9%

Potassium: 355.4mg 10%

Sodium: 168.2mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 263.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.