Yorkshire Pudding

Recipesfull introduces to you: Quick Bread Recipes. (Yorkshire Pudding). A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Yorkshire Pudding

Ingredients

1 ½ cups all-purpose flour

¾ teaspoon salt

¾ cup milk

room temperature

3 eggs

room temperature

¾ cup water

½ cup beef drippings

Bread

Directions

Step 1

Mix flour and salt together until blended. Make a well in the flour add the milk and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or if it's the day before cover in the fridge overnight).

Step 2

If the batter has been refrigerated allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven ready the mixture.

Step 3

Preheat oven to 400 degrees F (205 degrees C).

Step 4

Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.

Nutritional Information

Yorkshire Pudding

Servings Per Recipe:8

Calories: 157.1

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 19.1g 6%

Dietary Fiber: 0.6g 3%

Sugars: 1.3g

Fat: 3.3g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 89.1mg 30%

Vitamin A Iu: 134.5IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 3%

Folate: 54.3mcg 14%

Calcium: 43.9mg 4%

Iron: 1.9mg 11%

Magnesium: 16mg 6%

Potassium: 121.2mg 3%

Sodium: 261.3mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 29.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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