Duck Confit
Sweet Potato Pie with Marshmallow Meringue Topping
Sweet Potatoes with Poblano Butter Topping
Southern Stir-Fried Cabbage
Telur Balado (Spicy Chile Sauce with Eggs)
Fresh Lime Curd
Holiday Cranberry Relish
Scandinavian-Style Rice Porridge
Grandma Smith's New Brunswick-Style Turkey Stuffing
Eggplant Appetizer
Barley, Lentil and Mushroom Soup
Ras el Hanout
One-Pan Taco Dinner
Chocolate Caramel Commotion Bars
Tomato Rasam
Swiss Chard with Pinto Beans and Goat Cheese
Potato and Spinach Croquettes
Roasted Garlic Flat Iron Steak
Kokub's Mango Chutney from Pakistan
Pumpkin Funnel Cakes
Breakfast Sandwich Heaven
Bacon and Blue Cheese Burgers
Spicy Raspberry Balsamic Dressing
Twice-Baked Sweet Potatoes
Chef John's Swedish Meatballs
Baked Crab and Artichoke Dip
Pat's Baked Oatmeal
Almond Jell-O with Lychee
Zesty Black Bean and Corn Salsa
Avocado and Corn Salsa
Peas and Pancetta
Summer Vegetable Soup
Simple Cucumber Soup
Refreshing Korean Cucumber Salad
Sweet Blackberry Sauce
Thai Fried Rice with Pineapple and Chicken
Pumpkin Apple Pie Smoothie
Strawberry (Jam) Cream Cheese Frosting
Root Beer Float Ice Pops
Raspberry Shortcake Ice Pops
Easy Chicken Pasta Alfredo
Curry Pate
Rhubarb Pineapple Chutney