Duck Confit
Sweet Potato Pie with Marshmallow Meringue Topping
Sweet Potatoes with Poblano Butter Topping
Southern Stir-Fried Cabbage
Telur Balado (Spicy Chile Sauce with Eggs)
Fresh Lime Curd
Holiday Cranberry Relish
Scandinavian-Style Rice Porridge
Grandma Smith's New Brunswick-Style Turkey Stuffing
Eggplant Appetizer
Barley, Lentil and Mushroom Soup
Ras el Hanout
One-Pan Taco Dinner
Chocolate Caramel Commotion Bars
Tomato Rasam
Swiss Chard with Pinto Beans and Goat Cheese
Potato and Spinach Croquettes
Roasted Garlic Flat Iron Steak
Kokub's Mango Chutney from Pakistan
Pumpkin Funnel Cakes
Red Velvet Brownies with Cream Cheese Frosting
Not Just for Brunch Fruit Salad
Mild-Mannered Chili
Fruit Crisp Breakfast Skillet
Classic Cocktail Meatballs
Candied Bacon Sticks
Thanksgiving Leftovers Casserole
Three Cheese Salami Frittata
Mashed Butternut Squash
Cheesy Pumpkin Ravioli
Slow Cooker Fruit Cobbler
Ground Sausage Spaghetti
Bean and Butternut Squash Soup
Candice's Lasagna Omelet
Eggplant Wheat Berry Casserole
Pear Walnut Wheat Berry Salad
Curried Wheat Berry Salad
Ginger Banana Bread
Chef John's City Chicken
Grilled Brie and Pear Sandwich
Quick Cured Salmon
Chef John's Roasted Leg of Lamb
Chef John's Shrimp Cocktail