Bourbon-Pumpkin Milk Punch Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Bourbon-Pumpkin Milk Punch Recipe). This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 cocktail

Bourbon-Pumpkin Milk Punch Recipe

Ingredients

½ cup ice cubes

or as needed

3 fluid ounces half-and-half

2 fluid ounces bourbon whiskey

2 teaspoons pumpkin pie-flavored syrup (such as Torani®)

¼ teaspoon vanilla extract

¼ teaspoon ground nutmeg

Anadama Bread

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Directions

Step 1

Fill a cocktail shaker halfway with ice cubes. Add half-and-half bourbon syrup and vanilla extract. Shake well.

Step 2

Strain mixture into a highball glass and garnish with nutmeg.

Nutritional Information

Bourbon-Pumpkin Milk Punch Recipe

Servings Per Recipe:1

Calories: 299.9

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.2g 1%

Sugars: 6.8g

Fat: 10.7g 16%

Saturated Fat: 6.7g 33%

Cholesterol: 33.5mg 11%

Vitamin A Iu: 321.5IU 6%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.8mg 1%

Folate: 3.3mcg 1%

Calcium: 101.2mg 10%

Iron: 0.1mg 1%

Magnesium: 12.3mg 4%

Potassium: 128.1mg 4%

Sodium: 45.3mg 2%

Calories From Fat: 96.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.