Pomegranate Spinach Salad
Farro with Wild Mushrooms
Date Goat Cheese Basil Bites
Gruyere Potato Gratin
Easy Asparagus
Chicken Breasts in Caper Cream Sauce
Sesame Seared Tuna
Patti's Mussels a la Mariniere
Alaska Salmon Bake with Pecan Crunch Coating
Mango Bruschetta
Lobster Dip
John's Crabby Caps
Jalapeno Poppers II
Jalapeno Poppers I
Hot Mexican Dip
Hot Crab Rounds
Hot Crab and Jalapeno Dip
Hot Corn Dip
Hot Artichoke and Spinach Dip II
Grilled Tomato Salsa
Green Salsa
Green Chili and Corn Dip
Gator Salsa
Garlic and Cheese Bruschetta
Fruit Stacked English Muffins
Fruit Salsa with Cinnamon Tortilla Chips
Fresh Salsa II
Fresh Salsa I
Figs with Goat Cheese, Pecans and Bacon
Favorite Hamburger Bites
Easy Ham and Cheese Appetizer Sandwiches
Easy Cheesy Bites
Chef John's Coq Au Vin
Saltado de Vainitas (Peruvian Green Beans with Chicken)
Papa a la Huancaina (Huancayo-Style Potatoes)
Arroz con Pollo (Peruvian Style)
Quick Whole Wheat Chapati
Cuban-Style Pork and Sweet Potatoes
Brandied Cherry Clafouti
Greek Layer Dip
BBQ Pulled Pork Pizza
Sausage and Zucchini Lasagna
Zucchini with Dill Weed and Garlic-Yogurt Sauce
Melon Ice Candy
Greek Rice Salad
Island Smoothie
Pollo con Nopales (Chicken and Cactus)
Scandinavian-Style Rice Porridge
Ras el Hanout
No Bull Burritos
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Spicy Indian Chicken with Green Masala
Shuku Shuku