Calzone

Recipesfull introduces to you: Italian Recipes. (Calzone). This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 - 1 pound calzone

Calzone

Ingredients

1 ¼ cups water

1 teaspoon salt

3 cups bread flour

1 teaspoon dry milk powder

1 ½ tablespoons white sugar

2 teaspoons active dry yeast

¾ cup pizza sauce

4 ounces pepperoni sausage

chopped

1 ¼ cups shredded mozzarella cheese

2 tablespoons butter

melted

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Place water salt bread flour dry milk sugar and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.

Step 2

After cycle ends roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side cutting within a 1/2 inch of the filling. Criss cross strips over filling sealing with water. Brush top with melted butter.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutritional Information

Calzone

Servings Per Recipe:10

Calories: 285.3

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 34.2g 11%

Dietary Fiber: 1.4g 6%

Sugars: 2.9g

Fat: 11.1g 17%

Saturated Fat: 5.1g 25%

Cholesterol: 29mg 10%

Vitamin A Iu: 258.8IU 5%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.8mg 3%

Folate: 95.7mcg 24%

Calcium: 90.7mg 9%

Iron: 2.3mg 13%

Magnesium: 16.9mg 6%

Potassium: 104.8mg 3%

Sodium: 623.5mg 25%

Thiamin: 0.4mg 39%

Calories From Fat: 99.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.