10-Minute Mushroom Carbonara Recipe

Recipesfull introduces to you: Popular Recipes. (10-Minute Mushroom Carbonara Recipe). This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.

Brief

Prep 5 mins

Cook: 12 mins

Total: 17 mins

Servings: 6

Yield: 6 servings

10-Minute Mushroom Carbonara Recipe

Ingredients

1 (16 ounce) package spaghetti

½ pound sliced fresh mushrooms

1 tablespoon olive oil

2 cloves garlic

3 eggs

½ cup freshly grated Parmesan cheesedivided

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Meanwhile place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture 3 to 5 minutes. Add oil and garlic. Fry until softened about 3 minutes more.

Step 3

Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.

Step 4

Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.

Nutritional Information

10-Minute Mushroom Carbonara Recipe

Servings Per Recipe:6

Calories: 371.2

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 57.8g 19%

Dietary Fiber: 2.8g 11%

Sugars: 2.9g

Fat: 7.9g 12%

Saturated Fat: 2.5g 12%

Cholesterol: 98.9mg 33%

Vitamin A Iu: 151.3IU 3%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.1mg 2%

Folate: 195.5mcg 49%

Calcium: 105.8mg 11%

Iron: 3.2mg 18%

Magnesium: 48.8mg 17%

Potassium: 332.7mg 9%

Sodium: 143.5mg 6%

Thiamin: 0.8mg 82%

Calories From Fat: 71.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.