Roasted Zucchini Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Zucchini Casserole Recipe). Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Roasted Zucchini Casserole Recipe

Ingredients

3 medium zucchinis

sliced

2 medium onions

sliced

3 tablespoons olive oil

salt and ground black pepper to taste

1 (16 ounce) package penne pasta

1 (28 ounce) jar marinara sauce

½ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss zucchinis and onions in a large bowl with olive oil until evenly coated. Spread vegetables into a large baking dish.

Step 3

Roast vegetables in the preheated oven until golden about 30 minutes. Season with salt and pepper. Reduce oven heat to 350 degrees F (175 degrees C).

Step 4

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered stirring occasionally until cooked through but still firm to the bite about 11 minutes; drain.

Step 5

Lightly grease a 9x13-inch baking dish.

Step 6

Heat marinara sauce in a saucepan over medium heat until sauce is hot. Spread hot marinara sauce into the prepared baking dish followed by penne pasta and zucchini mixture. Sprinkle Parmesan cheese atop vegetables.

Step 7

Bake in the preheated oven until sauce is bubbly 35 to 40 minutes. Allow casserole to rest for 5 minutes before serving.

Nutritional Information

Roasted Zucchini Casserole Recipe

Servings Per Recipe:8

Calories: 375

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 59.5g 19%

Dietary Fiber: 5.7g 23%

Sugars: 13g

Fat: 10.6g 16%

Saturated Fat: 2.6g 13%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 624.4IU 13%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.4mg 27%

Vitamin C: 16.5mg 28%

Folate: 40mcg 10%

Calcium: 106mg 11%

Iron: 2.7mg 15%

Magnesium: 64mg 23%

Potassium: 653.5mg 18%

Sodium: 489.7mg 20%

Thiamin: 0.1mg 12%

Calories From Fat: 95.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.