10 Pound Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (10 Pound Cheesecake Recipe). Cake pan full of sinful delight. The lemon juice does all the cooking

Brief

Prep 25 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 16

Yield: 16 servings

10 Pound Cheesecake Recipe

Ingredients

2 ½ cups graham cracker crumbs

½ cup white sugar

½ cup melted butter

3 (8 ounce) packages cream cheese

softened

2 (14 ounce) cans sweetened condensed milk

½ cup lemon juice

1 teaspoon vanilla extract

1 (12 ounce) container frozen whipped topping

thawed

2 (21 ounce) cans cherry pie filling

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Stir together graham cracker crumbs sugar and melted butter. Press into a 9x13 inch baking dish.

Step 2

Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk lemon juice and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.

Step 3

Top with cherry pie filling. Refrigerate until firm 2 to 3 hours.

Nutritional Information

10 Pound Cheesecake Recipe

Servings Per Recipe:16

Calories: 589.4

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 70.5g 23%

Dietary Fiber: 0.8g 3%

Sugars: 42.1g

Fat: 31.4g 48%

Saturated Fat: 20.3g 102%

Cholesterol: 78.1mg 26%

Vitamin A Iu: 1057.7IU 21%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.5mg 12%

Folate: 21.1mcg 5%

Calcium: 187.7mg 19%

Iron: 1.3mg 7%

Magnesium: 25.5mg 9%

Potassium: 343mg 10%

Sodium: 325.6mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 282.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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