One Egg Lemon Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (One Egg Lemon Pound Cake Recipe). My Grandmother used to make this and it quickly became a household favorite.

Brief

Servings: 10

Yield: 1 - 8x4 inch loaf pan

One Egg Lemon Pound Cake Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 cup white sugar

1 teaspoon salt

½ cup butter

1 egg

1 cup milk

1 teaspoon vanilla extract

1 teaspoon lemon extract

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.

Step 2

In a large bowl mix flour baking powder sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.

Step 3

Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutritional Information

One Egg Lemon Pound Cake Recipe

Servings Per Recipe:10

Calories: 272

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 40.6g 13%

Dietary Fiber: 0.7g 3%

Sugars: 21.3g

Fat: 10.4g 16%

Saturated Fat: 6.3g 32%

Cholesterol: 45mg 15%

Vitamin A Iu: 354.1IU 7%

Niacin Equivalents: 2.3mg 18%

Folate: 49.7mcg 12%

Calcium: 92.1mg 9%

Iron: 1.4mg 8%

Magnesium: 9.3mg 3%

Potassium: 74.5mg 2%

Sodium: 413mg 17%

Thiamin: 0.2mg 21%

Calories From Fat: 93.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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