Almond Buttercrunch Candy II Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Buttercrunch Candy II Recipe). This is a close copy of the popular almond and chocolate candy.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 30 mins

Total: 45 mins

Servings: 25

Yield: 25 candies

Almond Buttercrunch Candy II Recipe

Ingredients

1 cup butter

2 cups crushed almonds

1 ¼ cups white sugar

2 cups semisweet chocolate chips

Dessert

Directions

Step 1

Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.

Step 2

In a medium saucepan melt the butter and sugar. Let it cook stirring constantly for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.

Nutritional Information

Almond Buttercrunch Candy II Recipe

Servings Per Recipe:25

Calories: 234.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 20.6g 7%

Dietary Fiber: 2.1g 8%

Sugars: 17.9g

Fat: 17.2g 27%

Saturated Fat: 7.5g 38%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 227IU 5%

Niacin Equivalents: 1mg 8%

Folate: 5.7mcg 1%

Calcium: 35.9mg 4%

Iron: 0.9mg 5%

Magnesium: 47.2mg 17%

Potassium: 133.8mg 4%

Sodium: 53.9mg 2%

Calories From Fat: 155.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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