Nutella Protein Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Nutella Protein Pudding Recipe). I created this healthy, high-protein version of my favorite chocolate-hazelnut spread as a post-workout treat, a bedtime snack, or just to keep my muscles fed. Store in refrigerator for up to three days.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 20 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Nutella Protein Pudding Recipe

Ingredients

½ cup skinned hazelnuts

1 cup low-fat ricotta cheese

3 tablespoons cocoa powder (such as Callebaut®)

2 tablespoons stevia powder

½ scoop vanilla whey protein powder

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.

Step 2

Toast hazelnuts in the preheated oven until golden and fragrant 7 to 12 minutes. Cool nuts completely.

Step 3

Process ricotta cheese hazelnuts cocoa powder stevia vanilla protein powder and vanilla extract in a food processor until smooth.

Nutritional Information

Nutella Protein Pudding Recipe

Servings Per Recipe:2

Calories: 459.2

% Daily Value *

Protein: 30g 60%

Carbohydrates: 26.2g 9%

Dietary Fiber: 6g 24%

Sugars: 2.6g

Fat: 31.7g 49%

Saturated Fat: 8.5g 43%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 479.1IU 10%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.1mg 4%

Folate: 56.7mcg 14%

Calcium: 383.6mg 38%

Iron: 3.3mg 18%

Magnesium: 114.1mg 41%

Potassium: 509.9mg 14%

Sodium: 208.8mg 8%

Thiamin: 0.2mg 25%

Calories From Fat: 284.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like