Almond Joy Bark Recipe

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine almond coconut chia seeds flax seeds evaporated cane juice and salt in a bowl.

Whisk honey coconut oil and vanilla extract together in a bowl. Pour into the almond mixture; mix well.

Pour mixture onto the prepared baking sheet; press down with a piece of parchment paper until flattened.

Bake in the preheated oven until light golden brown 10 to 14 minutes. Let bark cool about 5 minutes.

Break chocolate bars into the top of a double boiler over simmering water; heat stirring every 30 seconds until melted about 5 minutes. Spread evenly over bark.

Chill in the refrigerator until set about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container; chill in the refrigerator until hardened.