Chef Jimmie Jones's Drunken Peaches Recipe

Halve peaches and remove pits.

In a large bowl stir Chardonnay honey brown sugar vanilla and cinnamon together.

Add peaches ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.

Preheat grill to hot.

Lay peaches face-down over the grill for 4 to 6 minutes or until exterior is seared and fruit is tender basting with the wine-honey marinade. Remove peaches from heat.

Coarsely chop pecans and lightly salt.

Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches a drizzling of the wine-honey marinade chopped pecans a dusting of cinnamon and mint garnish.