Angel Salad Recipe

Recipesfull introduces to you: Christmas Recipes. (Angel Salad Recipe). This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set. Substitute frozen whipped topping for whipped cream, if desired.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 12

Yield: 12 servings

Angel Salad Recipe

Ingredients

1 (6 ounce) package lime flavored Jell-O® mix

2 cups hot water

2 (3 ounce) packages cream cheese

softened

1 (8 ounce) can crushed pineapple

drained

1 (2 ounce) jar diced pimento peppers

drained

1 cup diced celery

1 cup chopped pecans

1 cup heavy cream

Candied Pecans

Holidays and Events

Directions

Step 1

In a small bowl dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.

Step 2

In a medium bowl mix together the cream cheese pineapple pimento peppers celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour or until thickened but not firm.

Step 3

Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours or until firmly gelled.

Nutritional Information

Angel Salad Recipe

Servings Per Recipe:12

Calories: 245.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 17.7g 6%

Dietary Fiber: 1.2g 5%

Sugars: 15.5g

Fat: 18.9g 29%

Saturated Fat: 8.2g 41%

Cholesterol: 42.8mg 14%

Vitamin A Iu: 665IU 13%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.3mg 11%

Folate: 9.5mcg 2%

Calcium: 38.7mg 4%

Iron: 0.6mg 3%

Magnesium: 17.6mg 6%

Potassium: 125.6mg 4%

Sodium: 123.1mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 169.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.