Apple Almond Pie Recipe

Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.

Toss apples almonds white sugar brown sugar and flour together in a bowl until apples and almonds are completely coated.

Mix honey egg yolk water and almond extract together in a microwave-safe dish.

Microwave honey mixture stirring every 15 seconds until mixture is melted and smooth 30 to 45 seconds. Pour honey mixture over apple mixture and toss to coat. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.

Bake in the preheated oven until crust is lightly browned 45 to 50 minutes.