Mandarin Orange Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Mandarin Orange Cake II Recipe). Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian meringue buttercream or whipped cream, and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr30 mins

Total: 2hrs20 mins

Servings: 12

Yield: 1 8-inch layer cake

Mandarin Orange Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

4 eggs

1 (11 ounce) can mandarin oranges

⅓ cup vegetable oil

⅓ cup water

⅓ cup white sugar

¼ cup orange liqueur

such as Grand Marnier®

2 (15 ounce) cans mandarin oranges

drained

1 recipe Frosting or whipped cream (see Editor's Notes)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line two 8-inch pans with parchment paper.

Step 2

In a large bowl combine yellow cake mix eggs mandarin oranges with juice and oil. Beat well.

Step 3

Divide batter into prepared cake pans. Bake in preheated oven for 30 minutes or until cake springs back when lightly tapped. Allow to cool.

Step 4

While the cakes are cooling make the simple syrup. Combine 1/3 cup water and 1/2 cup sugar in a glass measuring cup. Microwave for 1 minute. Stir to dissolve sugar. Pour about 1/4 cup orange liqueur into sugar-water mixture.

Step 5

Set one cake layer on a serving plate. Brush generously with orange syrup. Spread cake with frosting and layer drained mandarin oranges on top of filling. Carefully set remaining cake layer on base. Brush top layer with orange syrup. Frost top and sides of cake; decorate top with remaining orange slices if desired.

Nutritional Information

Mandarin Orange Cake II Recipe

Servings Per Recipe:12

Calories: 433

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 72.9g 24%

Dietary Fiber: 1.1g 5%

Sugars: 56.8g

Fat: 13g 20%

Saturated Fat: 2.1g 11%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 900.5IU 18%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 32.8mg 55%

Folate: 57.7mcg 14%

Calcium: 82.4mg 8%

Iron: 1.2mg 7%

Magnesium: 17.4mg 6%

Potassium: 193.3mg 5%

Sodium: 313.3mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 116.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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