Apple-Blueberry Buckle Recipe

Place apples in a large bowl and toss with 3/4 cup sugar 2 tablespoons cinnamon nutmeg and lemon juice. Cover the bowl and place in refrigerator.

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg.

Mix 2 cups flour baking powder and salt together in a small bowl. Stir flour mixture into butter mixture alternating with milk until fully incorporated. Fold in blueberries.

Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples.

Mix 2/3 cup sugar 1/2 cup flour and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.

Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean 40 to 45 minutes. Cool on a wire rack.