Apple Crisp IV Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Crisp IV Recipe). This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

Brief

Servings: 18

Yield: 1 - 9x13 inch pan

Apple Crisp IV Recipe

Ingredients

2 cups all-purpose flour

2 cups rolled oats

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ½ cups packed brown sugar

1 ½ cups butter

2 quarts peeled

cored and sliced apples

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the flour oatmeal cinnamon nutmeg and brown sugar. Cut butter into mixture until crumbly.

Step 3

Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.

Step 4

Cover crumb mixture with apple slices then sprinkle apple slices with remaining crumb mixture.

Step 5

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Nutritional Information

Apple Crisp IV Recipe

Servings Per Recipe:18

Calories: 319.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 42.5g 14%

Dietary Fiber: 2.7g 11%

Sugars: 23.7g

Fat: 16.2g 25%

Saturated Fat: 9.9g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 503IU 10%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 2.5mg 4%

Folate: 30.8mcg 8%

Calcium: 31.3mg 3%

Iron: 1.2mg 7%

Magnesium: 20.5mg 7%

Potassium: 136.3mg 4%

Sodium: 115.5mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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