Apple Pie Cupcakes Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line 24 mini muffin tins with paper cups or grease with butter.

Combine flour baking powder cinnamon and nutmeg in a bowl.

Beat sugar milk eggs and vanilla extract together in a bowl using an electric mixer until creamy. Gradually add melted butter to the mixture. Add the flour mixture gradually beating until combined. Fold in apples. Pour batter into the mini muffin cups.

Bake in the preheated oven until golden about 15 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cupcakes carefully onto a serving plate or cooling rack. Let cool completely at least 15 minutes while making the icing.

Beat butter in a large bowl using an electric mixer until creamy. Gradually add sugar milk cinnamon and nutmeg beating until well blended. Spread icing over the cupcakes.