Super Moist Chocolate Bundt Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Super Moist Chocolate Bundt Cake Recipe). I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 14

Yield: 1 Bundt(R) cake

Super Moist Chocolate Bundt Cake Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

½ cup sweetened cocoa powder

1 (3.9 ounce) package instant chocolate pudding mix

1 ½ teaspoons baking soda

¼ teaspoon salt

1 cup milk

1 cup vegetable oil

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

½ cup warm water

1 ½ cups semisweet chocolate chips

or more to taste

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®) or use a nonstick pan.

Step 2

Combine flour sugar cocoa powder pudding mix baking soda and salt in a bowl. Add milk oil and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.

Step 3

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean 55 to 60 minutes. Remove and let cake cool thoroughly.

Nutritional Information

Super Moist Chocolate Bundt Cake Recipe

Servings Per Recipe:14

Calories: 455

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 52.8g 17%

Dietary Fiber: 2.1g 8%

Sugars: 30.4g

Fat: 26.5g 41%

Saturated Fat: 8.2g 41%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 191.6IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 0.2mg

Folate: 43mcg 11%

Calcium: 55mg 6%

Iron: 1.7mg 10%

Magnesium: 33.3mg 12%

Potassium: 168.2mg 5%

Sodium: 329.9mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 238.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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