Apple Pumpkin Muffins Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Apple Pumpkin Muffins Recipe). If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 15 mins

Total: 50 mins

Servings: 24

Yield: 2 dozen

Apple Pumpkin Muffins Recipe

Ingredients

1 ½ cups whole wheat flour

1 cup unbleached all-purpose flour

1 ½ cups raw sugar

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

½ teaspoon salt

2 eggs

1 cup canned pumpkin

½ cup vegetable oil

2 cups peeled and chopped apples

3 tablespoons butter

softened

½ cup raw sugar

¼ cup whole wheat flour

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2

Combine 1 1/2 cups whole wheat flour all-purpose flour 1 1/2 cups raw sugar pumpkin pie spice baking soda and salt in a large bowl. Mix eggs pumpkin and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.

Step 3

Combine butter 1/2 cup raw sugar 1/4 cup whole wheat flour and cinnamon in a small bowl; sprinkle over muffin batter.

Step 4

Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.

Nutritional Information

Apple Pumpkin Muffins Recipe

Servings Per Recipe:24

Calories: 178.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 28.7g 9%

Dietary Fiber: 1.8g 7%

Sugars: 17.1g

Fat: 6.7g 10%

Saturated Fat: 1.7g 9%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 1660.7IU 33%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 1mg 2%

Folate: 15.7mcg 4%

Calcium: 26.1mg 3%

Iron: 1.2mg 7%

Magnesium: 21.7mg 8%

Potassium: 137.4mg 4%

Sodium: 148.7mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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