Grandma's Homemade Biscuits Recipe

Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.

Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.

Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.

Bake in the preheated oven until golden about 10 minutes.