Apricot Salad Recipe

In a small saucepan combine gelatin sugar and water. Bring to a boil and mix until dissolved. Remove from heat add baby food and pineapple with juice. Stir set aside to cool for 10 minutes.

In a small bowl combine the cream cheese and sweetened condensed milk mix together until smooth. Pour into fruit mixture and whisk together.

Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.