Very, Very, Very Good Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Very, Very, Very Good Cheesecake Recipe). I first made this cheesecake for dinner guests about two years ago. I haven't stopped getting requests for it since. Though it's made with extremely rich ingredients, the cake turns out wonderfully light. I never liked cheesecake much before I tried this recipe - but boy, have I been reformed! It's quite easy to make too!

Brief

Prep 30 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs30 mins

Servings: 12

Yield: 1 - 9 inch springform pan

Very, Very, Very Good Cheesecake Recipe

Ingredients

1 cup butter

room temperature

4 (8 ounce) packages cream cheese

softened

1 ½ cups white sugar

5 eggs

room temperature

2 cups heavy cream

1 ½ tablespoons cornstarch

1 teaspoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

Step 2

Using an electric mixer beat the butter cream cheese and sugar until light and fluffy. Beat in the eggs one at a time until blended. Stir in the heavy cream cornstarch and vanilla.

Step 3

Wrap the bottom of the springform pan with aluminum foil. Line a roasting pan with a damp kitchen towel. Place cheesecake pan on towel inside roasting pan and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the cheesecake pan. Bake for 60 minutes or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.

Nutritional Information

Very, Very, Very Good Cheesecake Recipe

Servings Per Recipe:12

Calories: 664.5

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 29.2g 9%

Sugars: 25.4g

Fat: 58.1g 89%

Saturated Fat: 35.9g 180%

Cholesterol: 254.6mg 85%

Vitamin A Iu: 2162.3IU 43%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 21.7mcg 5%

Calcium: 101.4mg 10%

Iron: 1.3mg 7%

Magnesium: 10.2mg 4%

Potassium: 152.1mg 4%

Sodium: 374.3mg 15%

Calories From Fat: 523.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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