Asian Coleslaw with Edamame Recipe

¼ cup rice vinegar

¼ cup soy sauce

2 tablespoons black sesame seeds

2 tablespoons sesame oil

1 tablespoon minced ginger

1 tablespoon stevia powder

or more to taste

2 teaspoons minced garlic

salt and ground black pepper to taste

1 (14 ounce) package shredded mixed cabbage

1 cup shredded carrot

1 cup shelled edamame

1 small red bell pepper

thinly sliced

¼ cup chopped fresh cilantro

3 medium scallions

sliced on the diagonal

½ cup salted peanuts