Asian Ground Beef Noodle Bowls Recipe

Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent about 5 minutes. Remove from pan drain and set aside.

Add water ramen noodles and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender 3 to 5 minutes.

Meanwhile combine hoisin sauce soy sauce Sriracha sauce brown sugar cilantro Chinese five-spice and ginger in a small bowl; stir until sauce is well combined.

Return meat to the skillet add sauce and and stir until heated through about 2 minutes. Serve topped with green onions and sesame seeds.